Sheng Pu-erh “Spring Needles” (Manfei, 2019)
Price
150g - 900 EGP
100g - 600 EGP
50g - 300 EGP
1g - 6 EGP
Available from 14g
100g - 600 EGP
50g - 300 EGP
1g - 6 EGP
Available from 14g
Taste & Aroma:
✦ Fresh, clean, and full-bodied flavor
✦ Grassy and floral notes
✦ Light fruity sweetness
✦ Notes of meadow herbs, dried flowers, and young wood
✦ Long, refreshing aftertaste
✦ Grassy and floral notes
✦ Light fruity sweetness
✦ Notes of meadow herbs, dried flowers, and young wood
✦ Long, refreshing aftertaste
Origin:
✦ China, Yunnan Province.
✦ Sheng pu-erh from the Manfei area.
✦ Made from spring-harvest tea material of the Chun Jian (“Spring Needles”) grade.
✦ The tea cake is pressed from young leaves and buds harvested in spring.
✦ Sheng pu-erh from the Manfei area.
✦ Made from spring-harvest tea material of the Chun Jian (“Spring Needles”) grade.
✦ The tea cake is pressed from young leaves and buds harvested in spring.
Benefits:
— Gently energizes
— Helps maintain concentration
— Refreshes and clears perception
— Suitable for work, study, and active days
— Provides a light, focused state without overstimulation
— Helps maintain concentration
— Refreshes and clears perception
— Suitable for work, study, and active days
— Provides a light, focused state without overstimulation