Taste and aroma:
The tea has a rich dark infusion with a rich woody-earthy taste, notes of aged wood, dried fruits and a slight bitterness, which smoothly turns into a sweetish aftertaste. A long aftertaste emphasizes the noble maturity of this pu-erh.

Origin:
Produced in 2008 at the Tsun Min factory (Menghai County, Yunnan Province). The leaves are collected in the legendary village of Lao Ban Zhang, located in the Bu Lan Shan mountain range. The age of tea trees reaches 500 years, which gives the tea powerful energy, rich taste and high value among collectors.

Benefits:
- Improves digestion and speeds up metabolism.
- Gently invigorates, maintains clarity of mind and concentration.
- Helps remove toxins and strengthen the immune system.

Price:
Brick 250g - 1300 EGP

Taste and Aroma

✦ Deep flavor with notes of wood, nut, and dried fruit
✦ Ruby-red infusion, thick and pure
✦ Aroma of damp wood, baked bread, and earth after rain
✦ Enveloping aftertaste with a warm, caramel softness

Origin

✦ Produced in Xixuangbanna County, Yunnan Province, from large-leaf tea from local ancient trees.
✦ Fermented using the traditional method in 2019. Dry storage allows the tea to develop slowly, preserving the purity of flavor.

Benefits

– Warms, invigorates, and energizes.
– Supports comfortable digestion.
– Has a soft, balancing effect: a steady flow of energy, without the jitters of coffee.

Price:

From 50g - 450 EGP (per 50g)
From 100g - 750 EGP (per 100g)
357g - 2500 EGP

Taste and aroma: Deep, velvety taste with notes of dried fruits, nuts and tree bark. Light sweetness harmoniously combines with earthy shades. The aftertaste is long, soft and warming.

Origin: Tea collected in Yunnan Province, China. Raw materials from 2009 underwent long aging in loose form and were pressed into pancakes in 2018, which allowed the tea to retain its freshness and reveal the richness of flavors.

Benefits:
- Relaxes and improves digestion.
- Suitable for both morning and evening tea drinking due to the balanced effect.
- Ideal option for collectors: with age, the taste of tea only becomes richer.

Price:
Pancake 100g - 635

An unusual product of Chinese tradition — the result of natural fermentation of aged Liu Bao in the body of caterpillars. This is not a joke: the raw material is 30-year-old leaves that were fed to insects. Then the material is dried, sterilized and pressed. In China, it is valued for its relaxing and restorative effect, and is used in folk medicine.

Aroma and taste:
— Wet wood, moss, old paper
— Swamp-mushroom theme, wood dust
— Long aftertaste, warming, with a bodily response

Origin:
90s, Guangxi, China. Raw material — aged Liu Bao, then drying and heat stabilization.

Effect:
Turns off internal noise, gives "emptiness in the head". Suitable for relaxation, restoration of strength. Used as an immunostimulant in Chinese medicine. One of the most exotic teas.

Price:
100 g - 1830
50 g - 965
1 g - 21

Taste and aroma:
Deep taste with woody and earthy notes, shades of dried fruits and a light sweetness in the aftertaste.

Origin:
The tea was produced in 2023 in the Yiwu Mountains, a region of Yunnan Province known for its high-quality pu-erhs. Tea trees grow in ecologically clean conditions, rich mountain air and rich soil give the tea unique taste properties. A special fermentation technology ensures a balance of richness and softness.

Benefits:
– Gently tones, helping to concentrate.
– Harmonizes the internal state, ideal for meditation and relaxation.
– Suitable for leisurely tea ceremonies, creating an atmosphere of peace and tranquility.

Price:
357g pancake - 1480
By weight from 100g - 500

Taste and aroma:
✦ Rich, smooth taste with notes of dried fruits, aged wood and light caramel sweetness; warm earthy and nutty tones; long warming aftertaste.

Origin:
✦ Lao Ban Zhang Village, Menghai County, Yunnan Province (China); the region is valued for its high-quality raw materials, powerful character and aged taste.

Benefits:
- Gently invigorates, maintains mental clarity and concentration.
- Supports digestion, comfortable after meals.
- Promotes the elimination of toxins, thanks to antioxidant pigments (theabrownins) and polyphenols.

Price:

Pancake 357g - 1480
Bulk from 100g - 500

Taste and aroma:

✦ Deep woody taste with camphor notes.

✦ Light sweetness of dates in the aftertaste.

✦ Aroma of a damp forest with soft nutty tones.

Origin:

✦ From Menghai, Yunnan, from tea trees over 100 years old, a blend of buds and mature leaves.

✦ The Menghai region is known for the high quality of pu-erh, and old trees give the drink a deep aroma and richness.

Benefits:

– Contains 182 mg of GABA per 100 g - relaxes, relieves stress, helps with insomnia and relieves psycho-emotional tension.

– Improves concentration and maintains a state of calm vigor without overloading the nervous system.

– GABA in pu-erh has neuroprotective and antioxidant effects: studies have shown a reduction in stress from free radicals and protection of neurons.
– Supports digestion and metabolism.
– Helps reduce cholesterol and strengthen the immune system.

Price:

200g - 1600
100g - 860
50g - 470

Taste and Aroma

✦ Soft, rich flavor without harsh earthiness
✦ Notes of honey, warm wood, and light sweetness
✦ Thick, dark amber infusion
✦ Calm, woody aroma with a soft warmth

Origin

✦ Produced in the Lincang region of Yunnan Province.
✦ Raw materials from high-altitude plantations at an altitude of 1200–1800 m.
✦ A climate with frequent fog and rich soils create a dense, balanced character.
✦ Young shu pu-erh from the 2024 harvest.

Benefits

– Invigorates and provides a noticeable boost of energy.
– Improves digestion.
– Strengthens the immune system.
– Excellent as a coffee substitute.

Price:
250g brick - 1300 EGP

Taste and aroma:

✦ Pleasant light astringency with notes of greenery and stone fruits
✦ Bright sourness with a pronounced mineral shade
✦ Sweet, refreshing aftertaste
✦ Aroma of young greenery, wild herbs and subtle smoke.

Origin:

✦ Produced in Xixuanbanna, Yunnan, spring harvest of 2021 from trees in Menghai County.

✦ A dense cake is an excellent option for both immediate consumption and long-term storage and the development of flavor over the years.

Benefits:
– Tones, increases concentration, and refreshes: especially good during the day.
– Like any sheng pu-erh, contains polyphenols and catechins - antioxidants, promotes digestion and metabolism.
– Gives a soft invigorating effect due to caffeine.

Price:

From 50g - 420 (per 50g)
From 100g - 750 (per 100g)
357 g - 2400

Taste and aroma

✦ Pleasant bitterness, smoothly turning into sweetness, with a light herbaceous-fruity aroma and a long sweetish aftertaste.

Origin
✦ Yours: The tea is collected on Mount Kun Lu Shan (Deer Mountain) in Yunnan Province - a region famous for its ancient tea trees.
✦ The altitude of 1400-2200 m, fogs and fertile soils create ideal conditions. Old wild trees grow here, and the tea from this area has been considered imperial since the 18th century.

Benefits

- Invigorates and gently tones, helping to stay energetic throughout the day.
- Good for ceremonies and morning tea.
- Improves digestion and reduces heaviness after meals.
- Contains antioxidants, removes toxins.
- Refreshes and helps relieve fatigue.

Price:

100g - 650

Taste and aroma:

✦ Light sourness with mineral shades. Reminiscent of white tea in softness and purity of taste. The aftertaste is clear and fresh, with a slight sheng character.

✦ When processed as sheng pu-erh, it gives a soft, sweetish, slightly grassy taste with delicate apricot and floral notes, there is a slight astringency.

Origin:

✦ Yunnan Province, leaves of the purple Zi Quan variety, harvested in 2022.

✦ This Zi Juan variety is a hybrid from Yunnan, bred in the 1980s, and was named “purple beauty”. It is famous for its high level of anthocyanins, especially in young buds (up to 3.6%).

Benefits:

– Mild tonic effect, calm concentration, interesting for beginners and collectors.
– Anthocyanins are strong antioxidants, help protect the heart, improve circulation, support immunity, reduce inflammation and promote healthy skin and blood vessels.

Price:

200g - 1500
100g - 820
50g - 450

Taste and Aroma

✦ Deep, rich flavor with a distinct roasted note
✦ Hints of light caramelization and dried fruit
✦ Warm, mineral aroma with smoky notes from the roasting

Origin

✦ Da Hong Pao is one of the traditional Wuyi oolongs, distinguished by its mineral flavor.
✦ Processing includes partial fermentation, rolling, and multi-stage roasting in special ovens.

Benefits

– Provides a soft, even invigoration without sudden energy surges.
– Helps maintain mental clarity and easy focus.
– Relaxes the body, creating a warm, comfortable state.
– Promotes calm, open communication and is suitable for long tea parties.

Price:
1g - 10 EGP
50g - 500 EGP
100g - 900 EGP

Taste and Aroma

✦ Delicate, clean flavor with soft floral notes
✦ Hints of orchid, fresh greenery, and light creaminess
✦ Light golden, clear infusion
✦ Bright, floral aroma with a characteristic "orchid" note
✦ Long, refreshing finish with a slight sweetness

Origin

✦ Tie Guan Yin is a traditional Chinese oolong tea produced in Anxi.
✦ The process involves picking young leaves, partial fermentation, roasting, and rolling.

Benefits

– Provides a soft, smooth invigoration without tension.
– Refreshes and helps focus while maintaining calm.
– Ideal for leisurely tea drinking.

Price:
1g - 11 EGP
50g - 550 EGP
100g - 950 EGP

Taste and aroma:
The tea has a rich taste with pronounced floral and fruity notes. Light but deep aroma is perfectly revealed with each brewing, creating a harmonious aftertaste.

Origin:
Da Yu Ling District, Taiwan. Height of growth – 2500–2600 meters. This tea is hand-picked in spring, which emphasizes its premium quality.

Benefits:
— Suitable for morning tea, helping to gently awaken the body.
— An ideal choice for evening meetings due to the low caffeine content.
— A wonderful gift for connoisseurs of rare varieties of tea.

Price:
Package 150g - 1300

Taste and Aroma

✦ Soft, sweet flavor with a distinctive ginseng note
✦ Warm, floral aroma with hints of light sweetness
✦ Long, sweet finish that gradually intensifies

Origin

✦ Ginseng Oolong is a traditional tea style in which oolong tea is blended or coated with ginseng powder.
✦ Produced using the classic oolong technique: harvesting, withering, partial fermentation, and hand-rolling.
✦ Produced in mountainous regions where damp, cool nights give the tea leaves a vibrant aroma.

Benefits

– Has a mild tonic effect due to the combination of oolong and ginseng.
– Well suited for daytime tea drinking, aids concentration.
– Ginseng helps gently strengthen the immune system.

Price:
100g - 550 EGP
150g - 730EGP

Taste and aroma: Tart-sweet notes, reminiscent of classic shai hong, with light mushroom shades and a woody base. Raw notes of pu-erh trees and astringency characteristic of Assam camellia are felt. The aftertaste is soft, with a warming effect.

Origin: The tea is collected in the Yunnan province, China, from large tea leaves typical of the region. The taste resembles teas from Shai Hun (naturally dried Dian Hun), which makes it especially interesting for lovers of red tea with a rich palette of flavors.

Benefits:
– Strong warming effect
– Ideal for the cold season.
– Light tonic effect without overexertion.
– The tea has the potential for aging, revealing new shades every year.

Price:
Pancake 100g - 630

Taste and Aroma

✦ Deep, full-bodied flavor with a distinctive smoky note
✦ Hints of resin, dry wood, and caramelization
✦ Intensely smoky, pine-like aroma
✦ Long, warm finish with a woody softness

Origin

✦ Traditional black tea from Fujian Province.
✦ Dried and smoked over coniferous wood, imparting a distinctive smoky aroma.
✦ Processing includes fermentation, roasting, and final drying over smoke.

Benefits

– Has a soft, warming effect.
– Provides a smooth, stabilizing energy, without overstimulation.
– Creates an atmosphere of comfort and emotional relaxation thanks to its warm, smoky aroma.
– Ideal for winter and evening tea parties.

Price:
1g - 11 EGP
50g - 550 EGP
100g - 950 EGP
150g - 1350 EGP
200g - 1700 EGP

Taste and Aroma

✦ Soft, rich flavor without harsh astringency
✦ Notes of honey, dried fruit, and warm bread
✦ Warm, sweet aroma, with hints of malt and soft woodiness
✦ Long, rounded finish with natural sweetness

Origin

✦ Dian Hong Mao Feng is a red tea from the Yunnan province.
✦ Made from young leaves and buds covered in light hairs, giving rise to the name "hairy peaks."
✦ Classic red tea brewing techniques: withering, fermentation, and drying, preserving the softness and depth of flavor.

Benefits

– Provides a smooth, calm energy without sudden surges.
– Warms and creates a feeling of inner comfort.
– Suitable for long-lasting and everyday tea drinking.

Price:
100g - 750 EGP

Taste and Aroma

✦ Fresh, vibrant flavor with a slight herbaceous note and delicate sweetness
✦ Notes of spring buds, green almonds, and fruity freshness
✦ Light yellow, clear infusion
✦ Delicate, floral-fruity aroma, typical of early spring
✦ Clean, refreshing aftertaste

Origin

✦ Bi Luo Chun is a classic spring green tea made from young buds and first leaves.
✦ The technology includes early picking, light roasting, and rolling, which preserves the freshness of the flavor.
✦ Thin, fluffy leaves are a distinctive feature of this variety.

Benefits

– Provides a slight boost of energy and a feeling of clarity.
– Refreshes and helps you ease into work or study.

Price:
1g - 11 EGP
50g - 550 EGP
100g - 950 EGP

Taste and aroma

✦ Sweet, soft taste from the first infusion.
✦ Light aroma of spring freshness, honey and wild flowers.
✦ When aged, Yunnan white tea becomes richer: shades of dried fruits, fruits and honey, spicy notes appear.

Origin

✦ Produced in Yunnan Province, China, from raw materials of the spring harvest of 2021. Young leaves and buds are used. The pressed cake shape helps to preserve the aroma and aging potential, like pu-erhs, but the tea remains white according to technology.

Beneficial properties

– Gently tones, without stimulating.
– Suitable for evening tea and during the day.
– Contains antioxidants, maintains overall well-being.
– Considered gentle on the stomach and mild in its effect on the nervous system.
– With regular use, helps maintain balance and clarity of mind.

Price:

100g - 650

Taste and Aroma

✦ Fresh, soft flavor with a slight herbal sweetness
✦ Notes of young greenery, fresh leaves, and a slight herbaceousness
✦ The aroma is clean and fresh, with a subtle floral note

Origin

✦ "Green Pearl" is a green tea rolled into tight balls that open up during brewing.
✦ This shape helps preserve the aroma and freshness of the leaf.
✦ Made using the classic green tea technique: quickly heating the leaf to stop fermentation, rolling, and drying.

Benefits

– Refreshes and helps maintain a clear head and focus.
– Suitable for morning and afternoon tea.
– Soft and balanced, comfortable for regular consumption.

Price:
1g - 12 EGP
50g - 580 EGP
100g - 1030 EGP
150g - 1480 EGP