Shu Pu-erh Gu Cha Yuan “Little Cabbage” — 2015

✦ Powerful, rich and full-bodied taste
✦ Oily, expansive texture with a pronounced body
✦ Woody and nutty notes with a soft sweetness
✦ Aroma of wood, fresh pastries, maple pecan and nuts
✦ Long, rich woody and nutty aftertaste

✦ China, Yunnan, Lincang, Bingdao region
✦ Shu Pu-erh made from tea material from the Bingdao region
✦ Even fermentation, 2015
✦ Compressed into a compact 100g point

– Delivers a strong and pronounced Shu Pu-erh effect
– Gently warms and provides energy
– Helps you feel collected and maintain concentration
– Creates a dense, full-bodied state
– For lovers of rich and powerful Shu Pu-erhs